14 nights - November 22 - December 6, 2016
Round-trip New Orleans
Known as the Big Easy or Crescent City, some even refer to New Orleans as the northernmost Caribbean city...and with its European heritage and island-influenced food, dance and music, it's easy to see why. A celebration of micro-brews adds a new twist to the renowned Wine & Food Festival voyages on this coastal cruise sailing round-trip New Orleans, with acclaimed wine experts and chefs, both established and new, adding to the culinary allure.
Nov 22, Tuesday - New Orleans, Louisiana, USA (overnight)
Nov 23, Wednesday - New Orleans, Louisiana, USA
Cruising the Mississippi River
Nov 24, Thursday - Cruising the Gulf of Mexico
Nov 25, Friday - Playa Del Carmen, Mexico
Cozumel, Mexico
Nov 26, Saturday - Grand Cayman/George Town, British West Indies
Nov 27, Sunday - Ocho Rios, Jamaica
Nov 28, Monday - Cruising the Caribbean Sea
Nov 29, Tuesday - San Juan, Puerto Rico
Nov 30, Wednesday - St. Barts/Gustavia, French West Indies
Dec 1, Thursday - St. Kitts/Basse Terre, West Indiesv
Cruise-only fares from : $4,925 Per Person, Double Occupancy
• Up to eight evening dining venues
• Complimentary select fine wines, champagne and premium spirits
• Complimentary evening of specialty restaurant dining
• Open-bar service throughout the ship
• Gratuities for housekeeping, bar and dining staff throughout the ship
• The Bistro, a European-style sidewalk café, now with extended hours into the late evening
• All non-alcoholic beverages including bottled water, specialty coffee drinks, soft drinks, fresh juices and Afternoon Tea service
• Early embarkation luncheon
• Welcome champagne
• 24-hour room service
• Afternoon Tea
• Innovative Modern Cuisine as well as Global Inspired specialty menus
• Enrichment & Entertainment
• Fitness
• Penthouse Services & Amenities
