April - September, 2015

Travel with the chef to Morocco. Our itinerary brings together some of Morocco’s greatest travel highlights with the country’s most coveted culinary wonders. Having collected and mastered traditional recipes from around the country for his New York restaurant zitoune, chef Azzeddine Bennouna is now giving you the exclusive opportunity to join him on a vacation to his hometown of Marrakech where you will have an insider’s view on one of the world’s most highly-cherished cuisines.

Moroccan cuisine is rated amongst the best in the world. Stay in a typical Moroccan Riad sampling the ingredients integral to the culinary variety of this exceptional culture.

You'd expect a land full of colourful spice markets to be one of the great food destinations of the world, and Morocco more than rises to the challenge! Spend 7 days in this magnificent country. Included cooking classes will introduce you to traditional techniques and delicious new flavours!

The ancient city of Marrakech is Morocco at its most romantic. A visit to Jemaa El Fna Square offers a stunning array of food and performers, including musicians, snake charmers and fortune tellers. You might also like to try a hammam, a uniquely Moroccan spa treatment.

Pricing from $2,968 (For One Person, Double Occupancy)


• 6 Nights Accommodation in a first class hotel or riad
• Daily Breakfast
• 4 Cooking Classes with the Chef and the locals
• City Tour, Day Trips & Sightseeing
• Lunch at local restaurant in Essaouira
• 2 Lunches and 5 Dinners
• Entrance Fees at sites
• All Taxes
• Ground Transportation • Return Airport Transportation