3 days | 2 nights

What do you get when you boil up some water in a large pot, throw in some shrimp, corn on the cob, kielbasa, red potatoes and that distinctive blend of spices called Old Bay Seasoning? Some might call it a seafood boil…but down Charleston way, the locals affectionately refer to their version of this classic mélange of seafood, sausage and other fresh ingredients as Frogmore Stew.

Hearing other names like Hoppin’ John, Limpin’ Susan, Shrimp and Grits, and Seafood Muddle simply means you’ve found yourself smack dab in the middle of Lowcountry USA.

Your epicurean escape to Charleston will include luxurious accommodations in the heart of Historic Charleston, a Foodie Tour introducing you to restaurants and shops known for their uniquely regional fare, as well as a full participation cooking class that will satisfy your inner chef.

On one of your evenings, you will be treated to a culinary masterpiece as the Chef prepares a Tasting Menu of no less than six courses of supreme decadence.

Whether you are rolling up your sleeves in preparation of your culinary instruction, relaxing at the hands of a skilled massage therapist, or nibbling on that last morsel carefully prepared and presented by Chef Weaver, this package was designed to awaken your senses to the many flavors of Charleston…the Holy City.

Pricing $1,708 plus taxes (For Two People, Double Occupancy)

(Tour arranged and coordinated by Epitourean)

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 2 Nights Luxury Accommodations
 Southern Continental Breakfast for 2
 Historic Charleston Foodie Tour for 2
 Lowcountry Cooking Class for 2
 Chef’s Tasting Dinner for 2
 Welcome Amenity of Sparkling • Wine and Chocolate Covered Strawberries
 Exclusive 15% Discount on Spa Services