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7 nights - Various sailing dates
June, July, August 2015 & 2016

Indulge in succulent lobster, fresh from the bays and harbors of New England. During this cruise through the New England Islands, chefs specially prepare dishes focused on this delicacy. Not only will you see areas like Providence and Martha's Vineyard, you will also partake in a traditional lobsterbake at Fort Adams, one of Providence's most magnificent coastal locations. Have your pick of lobsters, mussels and clams, all prepared right before your eyes.

Day 1 Providence, RI
Day 2 New Bedford, MA
Day 3 Nantucket Island, MA
Day 4 Martha’s Vineyard, MA
Day 5 Block Island, RI
Day 6 New Port, RI
Day 7 Bristol, RI / Fall River, MA
Day 8 Providence, RI

Pricing from $3,985 per person, double occupancy

 
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 Open Seating Dining Allows You to Eat at Your Leisure
 All Meals Prepared Just the Way You Like
 A True All-American Experience
 Complimentary Cocktail Hour Hosted Every Evening Before Dinner
 Complimentary Wine and Beer with Lunch and Dinner
 Entertainment aboard the ship each evening
 Historians, Naturalists, or Local Experts Join Every Cruise
 Daily Lectures Ranging from History & Ecology to Quilting & Cuisine