10 Nights – June 8, 2015, September 1, 2015, June 10, 2016, August 9, 2016

Discover the delectable cuisines and spirits of Spain and France at their authentic best in the company of expert guest hosts, enjoying special themed events and activities, daily wine tastings, and informative lectures along the way. Treat your palate to Europe’s best seafood in Spain’s Galicia region, to sweet port in Porto, cognac in La Rochelle, and world-famous wines in Bordeaux. Spend time absorbing the culture, history, and landscapes that have gone into the creation of each delicious mouthful. Walk among the orchards of Gijon with their 250 varieties of apples, glass of sidra in hand. Follow the pilgrims to Santiago de Compostela and share tapas with them in a social ritual passed down through the generations. Toast a region so bursting with flavor you wished you never had to leave.

Day 1 Dover (London), England
Day 2 At Sea
Day 3 St. Malo, France
Day 4 At Sea
Day 5 La Rochelle, France
Day 6 Bordeaux, France
Day 7 At Sea
Day 8 Gijon, Spain
Day 9 El Ferrol, Spain
Day 10 Porto, Portugal
Day 11 Lisbon, Portugal

Pricing from $4,599 (sale price for limited time only) (per person, double occupancy)


 8 Nights Accommodations
 Special themed events & activities
 Experts of Spanish wines, Stephen Metzler and Almudena de Llaguno and sommelier host two wine paired dinners and wine lectures
 Complimentary local wines served throughout the voyage
 Complimentary daily pre-dinner wine tasting and tapas
 Choice of two complimentary culinary and wine themed excursions