10 Nights | July 7 – July 17, 2015
Lisbon to Rome
You will experience a moment when you are transported to a different world and the cares of daily life become a distant memory. Perhaps that moment will come for you in Málaga as you as lose yourself in the pounding rhythms of a flamenco performance, or maybe as you stand in the beautifully restored ancient Roman theatre in Cartagena.
A tour of Gaudís famous works in Barcelona reveals the astounding impact this native son had on the face of the city, while in Provence the sunflowers and lavenders fields decorate the countryside in magnificent color. Let the Mediterranean be your muse as you lose yourself in one of the most enchanting regions in the world.
This culinary sojourn is hosted by world-renowned master chef Jacques Pépin, who is Executive Culinary Director for Oceania Cruises.
Jul 7 Tue Lisbon, Portugal
Jul 8 Wed Cruising the Strait of Gibraltar
Jul 9 Thu Malaga, Spain
Jul 10 Fri Cartagena, Spain
Jul 11 Sat Ibiza, Spain
Jul 12 Sun Barcelona, Spain
Jul 13 Mon Provence (Marseille), France
Jul 14 Tue Monte Carlo, Monaco
Jul 15 Wed Portofino, Italy
Jul 16 Thu Florence/Pisa/Tuscany (Livorno), Italy
Jul 17 Fri Rome (Civitavecchia), Italy
Pricing: Inside Stateroom (Category F) from $4,499 per guest based on double occupancy
• Free Airfare promotion from selected airports*
• Free Pre-Paid Gratuities*
• Complimentary 90-Minute Private Session in Culinary Center*
• Pre-Paid Gratuities, convert to a $300 Shipboard Credit*
• Free Unlimited Internet per stateroom*
• $200 Shipboard Credit
*Limited Time only / based on a minimum of 16 guests booked
• Gourmet culinary program crafted by world-renowned Master Chef Jacques Pépin
• The Culinary Center-the only hands-on cooking school at sea
• Finest cuisine at sea, served in a variety of open seating restaurants, at no additional charge
